Search results for "ploidy level"

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Gametic and somatic embryogenesis through in vitro anther culture of different Citrus genotypes

2015

Abstract: In vitro tissue culture represents a useful technique for advancing Citrus breeding and propagation. Among in vitro regeneration systems, anther culture is commonly used to produce haploids and doubled haploids for a fast-track producing homozygous lines, in comparison with the traditional self-pollination approach, which involves several generations of selfing. In addition, anthers culture can produce somatic embryos that can also be used for clonal propagation. In this study, two thermal shocks were applied to the anthers of six Citrus genotypes (two clementine and four sweet oranges), just after they were put in culture. The response obtained was different depending on the geno…

0106 biological sciences0301 basic medicineAnther cultureSomatic embryogenesiscytofluorometryEvolutionStamenPlant ScienceBiology01 natural sciences03 medical and health sciencesTissue cultureBehavior and Systematicsmicrospore embryogenesiBotanyCultivarEcology Evolution Behavior and SystematicsEcologyfungiAnther culture; cytofluorometry; homozygosity; microspore embryogenesis; ploidy level; Ecology Evolution Behavior and Systematics; Plant Sciencefood and beveragesSelfingEmbryoploidy levelEcology Evolution Behavior and SystematicSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologymicrospore embryogenesisPloidyhomozygosityClementine010606 plant biology & botany
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Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition…

2020

The modification of lipid composition allows cells to adjust membrane biophysical properties in response to changes in environmental temperature. Here, we use adaptive laboratory evolution (ALE) in the presence of myriocin, a sphingolipid (SLs) biosynthesis inhibitor, to remodel the lipid profile of an industrial yeast strain (LH) of Saccharomyces cerevisiae. The approach enabled to obtain a heterogeneous population (LHev) of myriocin‐tolerant evolved clones characterized by its growth capacity at high temperature. Myriocin exposure also caused tolerance to soraphen A, an inhibitor of the acetyl‐CoA carboxylase Acc1, the rate‐limiting enzyme in fatty acid de novo production, supporting a ch…

ThermotoleranceBioquímicaSaccharomyces cerevisiae ProteinsSphingoid basesSaccharomyces cerevisiaePopulationPloidy levelMicrobiologiaBioengineeringSaccharomyces cerevisiaeApplied Microbiology and BiotechnologyBiochemistrySphingolipidFatty Acids Monounsaturated03 medical and health scienceschemistry.chemical_compoundMyriocinBaker’s yeasteducationFatty acid synthesisResearch Articles030304 developmental biologychemistry.chemical_classification0303 health scienceseducation.field_of_studybiologyStrain (chemistry)030306 microbiologyFatty acidLipid metabolismbiology.organism_classificationYeastHeat-stressPhospholipidTriacylgliceridechemistryBiochemistryLaboratoriesTP248.13-248.65BiotechnologyResearch Article
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